Recipes

(photograph as prepared by Heidi Chambers) PREPARING PEPPERS 4 to 6 fresh Chili Ancho or Pasilla Peppers. Anaheim will work if that’s all you can get!  Bell peppers are good to stuff with hamburger and cheese too. 1 (8 ounce) package queso asadero (white Mexican cheese), Cheddar or Monterrey Jack … Read More

Venison Stew My Way Ingredients • 2 tablespoons olive oil • 1 tablespoon butter (for added flavor) • 1 onion, chopped • 2 cloves minced garlic • 1 pound venison, cut into strips (or ground if you prefer) • 1 (28 ounce) can diced tomatoes • 1 (8 ounce) can … Read More

1 pound dates 8 oz candied cherries (I use ½ red and ½ green) 4 oz candied pineapple ¼ cup flour 1 pound shelled Pecans (I leave the halves whole – not chopped up) 14 oz Angel Flake Coconut 2 cans Eagle Brand Milk Cut up fruit and stir flour … Read More

ONLY FOUR INGREDIENTS!!!!! Easy Peasy!!! Let me state – I can’t take credit for this recipe. I borrowed it from an online site. However, these biscuits are fast, easy to make and soooo good!!!! Recipe is difficult to find. Share it to your Wall so you’ll have it whenever you … Read More

I hope you enjoy my daughter-in-law’s wonderful Zucchini Cake!!  We sure do!   Heidi Lane’s Zucchini Cake 3 Cups Flour                                                          1 Tsp Vanilla (I’ve been known to double this!) 3 Cups Sugar (I sometimes exchange                    4 Eggs one cup with Brown Sugar) 1 … Read More