Recipes

A traditional sweet yeast dinner roll recipe.  It takes a little extra time to make these, however they are worth the effort.  The original recipe was from a Fleischmann’s Yeast booklet from the 1960’s.  It is an amazing, versatile dough that can be used for dinner rolls, loaves, cinnamon rolls, … Read More

1 stick butter 1 cup brown sugar (lightly packed) ¼ cup Karo syrup 1 tsp salt ½ tsp baking soda 3 – 4 quarts popped corn (you may also use plain microwave popcorn already popped) Place popped corn in large brown paper grocery bag. In glass bowl melt butter, sugar, … Read More

•3 cups frozen shredded hash brown potatoes •3/4 cup shredded Monterrey Jack cheese •1 cup cubed fully cooked ham •1/4 cup chopped green onions •4 eggs •1 can (12 ounces) evaporated milk •1/4 teaspoon pepper •1/8 teaspoon salt Directions •Place potatoes in an 8-in. square baking dish. Sprinkle with the … Read More

SALAD INGREDIENTS 1 Large Stalk Chinese Cabbage (Boch Choy) Shredded – or ( I sometimes use Leafy Romaine chopped) 1 Bunch Green Onions Chopped ¾ Cup Sunflower Seeds 6 oz Slivered Almonds 2 PKG Oriental Raman Noodles  smashed (I use Chicken Flavor) – save seasoning packets for dressing 1 Can … Read More

1 Head of Lettuce (wash and pat dry) I use a combination of Spinach, Romaine and Head Lettuce 1 Red Onion, Sliced Thin ½ Can Sliced Water Chestnuts 10 oz   Tiny Frozen Peas Salt and Pepper to Taste Sugar 8 oz Swiss Cheese, Shredded/Parmesan Cheese ½ lb Bacon, fried … Read More