Amish Broccoli Cauliflower Salad

Lynette Burrus ChambersRecipes2 Comments

Amish Broccoli Cauliflower Salad (adapted by Lynette) 1 head of broccoli, chopped in pieces 1 head of cauliflower, chopped in pieces ½ pound bacon, fried and crumbled 1 cup shredded Cheddar cheese You can also add any of the following to your taste:  raisins, chopped apple, sunflower seeds, onion, etc. … Read More

Amazing Coconut Pie

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(As shown on the Bakers Coconut Package) Prep Time 10 minutes             Bake:  40 to 45 minutes 2 cups milk ¾ cup sugar ½ cup of all purpose baking mix (Bisquick – I’ve used pancake mix too) 4 eggs ¼ cup (1/2 stick) butter or margarine, softened 1 tsp vanilla 1 … Read More

FANTASTIC CREAM CHEESE DANISH

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Preheat oven to 350 degrees (it is important to preheat the oven as this will impact the cooking time) INGREDIENTS 2 (8oz cans) refrigerated croissant rolls – I like Pillsbury best 2 (8oz) packages of cream cheese – personally, I like Philadelphia best 1 cup white granulated sugar 1 egg … Read More

My Thrown Together Meatloaf

Lynette Burrus ChambersRecipes2 Comments

Preheat oven to 400 degrees (depending on your oven could be 375) 2 lbs ground beef (the good kind) ¾ cup quick oats ½ packet of saltines (crushed) 1 tsp salt (optional) 1 small can tomato paste ½ cup Ketchup 1 egg 1 small onion chopped (optional)       … Read More

My Sister Kathy’s Homemade Biscuits

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Preheat Oven to 425 Put ½ cup of butter in a biscuit pan (or baking dish) and melt in oven – remove before it browns. Use Self Rising Flour – measure 4 cups of flour into large bowl and make well in middle of flour.   Liquid Ingredients One egg … Read More