1 stick butter

1 cup brown sugar (lightly packed)

¼ cup Karo syrup

1 tsp salt

½ tsp baking soda

3 – 4 quarts popped corn (you may also use plain microwave popcorn already popped)

Place popped corn in large brown paper grocery bag.

In glass bowl melt butter, sugar, syrup and salt 2 minutes in microwave.

• Remove and stir then cook (boil) in microwave two more minutes.
• Remove from microwave and stir in baking soda.  (should be fluffy)
• Immediately pour caramel syrup over popped corn in lg. brown grocery bag.
• Shake  bag 1 ½ minutes.
• Put bag in microwave and cook 1 ½ minutes.
• Remove and shake again.
• Cook 1 ½ minutes again in microwave.
• Remove and pour  on waxed paper or counter top to cool.

I have made this for gifts, for family and for fun over the years!  It is awesome!